Icecon Next Generation Freezing Concentration Process
Produces high-quality concentrated products! Retains freshness, aroma, and flavor! Freezing concentration technology prevents deterioration.
The "Icecon Next-Generation Freezing Concentration Process" is a technology that converts moisture into pure ice crystals and subsequently removes the crystals to obtain high-quality concentrated products. Gentle concentration at sub-zero temperatures preserves the freshness of the product and prevents deterioration. Crystallization acts only on water, allowing aromas and flavors to be trapped in the concentrated liquid. 【Contents of Technical Documentation】 ■ Introduction to Freezing Concentration Technology ■ Wide Applications of Freezing Concentration Technology ■ Examples of Use ■ Principles of the Freezing Concentration Process *The technical documentation can be downloaded immediately. For more details, please contact us.
- Company：GEAジャパン 本社
- Price：Other
